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The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods. Additional Details
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BOOK TYPE : NF
BRAND : PEPIN, JACQUES/ FINK, BEN (PHT)
DEWEY CLASSIFICATION : 641.5/55
LANGUAGE : ENGLISH
NUMBER OF PAGES : 240
PUBLISH DATE : 2004/09/01
PUBLISHER IMPRINT CODE : HOUGH
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9780618393121
UPC : 9780618393121
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