An illustrated repertoire of 250 delicious recipes demonstrate the rich traditions of Italian-American cuisine, in such delectable dishes as Pasta al Primavera, Linguine with Clam Sauce, Spinach with Pignolis, Tiramisu, Risotto with Apples and Saffron, and Pork Roast with Fennel. Title: Italian American Cookbook Author: Mariani, John F./ Mariani, Galina/ Tedeschi, Laura (ILT) Publisher: Natl Book Network Publication Date: 2000/11/01 Number of Pages: 245 Binding Type: HARDCOVER Additional Details\N BRAND : Mariani, John F./ Mariani, Galina/ Tedeschi, Laura (ILT)
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