Discusses the influence of African cooking on cajun, creole, and Caribbean cuisine, and shares recipes for appetizers, soups, vegetable dishes, main dishes, and desserts Title: Iron Pots and Wooden Spoons Author: Harris, Jessica B. Publisher: Simon & Schuster Publication Date: 1999/02/03 Number of Pages: 208 Binding Type: PAPERBACK Library of Congress: 98043747 BRAND : HARRIS, JESSICA B. SKU : 9780684853260 UPC : 9780684853260
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