Providing a thorough introduction to the art of Irish cookery, a treasure trove of more than three hundred traditional recipes includes hearty, flavorful, and wholesome dishes that range from Watercress Soup to Apple Amble Tart. Reprint. Title: Irish Traditional Cooking Author: Allen, Darina/ Sexton, Regina (FRW) Publisher: Natl Book Network Publication Date: 2005/01/01 Number of Pages: 288 Binding Type: PAPERBACK Library of Congress: oc2007115923 BRAND : ALLEN, DARINA/ SEXTON, REGINA (F SKU : 9781904920113 UPC : 9781904920113
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