Offers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake, pine nut lace cookies, and lemon anise churros. Title: In the Sweet Kitchen Author: Daley, Regan Publisher: Workman Pub Co Publication Date: 2001/09/01 Number of Pages: 692 Binding Type: HARDCOVER Library of Congress: 2001041289 Additional Details\N BRAND : DALEY, REGAN SKU : 9781579652081 UPC : 9781579652081
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