|
The experts from The Culinary Institute of America furnish an essential reference for aspiring cooks that identifies and describes essential kitchen tools, equipment, and gadgets, accompanied by thorough guidelines on how to use them effectively, with helpful advice from real-world chefs on how to select, properly use, and care for knives and other items. Original. Additional Details
\N
BOOK TYPE : NF
BRAND : CULINARY INSTITUTE OF AMERICA (C
DEWEY CLASSIFICATION : 643/.3
LANGUAGE : ENGLISH
NUMBER OF PAGES : 170
PUBLISH DATE : 2007/12/26
PUBLISHER IMPRINT CODE : WILTR
PUBLISHER NAME : JOHN WILEY & SONS INC
RETURNS ACCEPTED? : YES
SKU : 9780470080269
UPC : 9780470080269
|