The accaimed four-star chef of Boston's renowned Rialto restaurant shows readers how to cook with confidence, creating simple dishes using fresh, local, and seasonal ingredients drawn from regional traditions, and provides her favorite dishes that she pre Title: In the Hands of a Chef Author: Adams, Jody/ Rivard, Ken Publisher: Harpercollins Publication Date: 2002/01/01 Number of Pages: 374 Binding Type: HARDCOVER Library of Congress: 2001032946 BRAND : ADAMS, JODY/ RIVARD, KEN SKU : 9780688168377 UPC : 9780688168377
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