New York chef Alex Garcia presents over one hundred recipes for tapas, soups, salads, and main courses, as well as deserts and beverages. Title: In A Cuban Kitchen Author: Garcia, Alex Publisher: Perseus Books Group Publication Date: 2004/09/07 Number of Pages: 176 Binding Type: HARDCOVER Library of Congress: bl2004116347 BRAND : GARCIA, ALEX SKU : 9780762415410 UPC : 9780762415410
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