Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the author presents an instructional cooking guide that features various cooking techniques accompanied by a \"master\" recipe for each technique. Title: I'm Just Here for the Food Author: Brown, Alton Publisher: Harry N Abrams Inc Publication Date: 2002/05/01 Number of Pages: 287 Binding Type: HARDCOVER Library of Congress: 2001054936 Additional DetailsAlton Publisher: Harry N Abrams Inc Publication Date: 2002/05/01 Number of Pages: 287 Binding Type: HARDCOVER Library of Congress: 2001054936""" BRAND : BROWN, ALTON SKU : 9781584790839 UPC : 9781584790839
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