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The popular host of Good Eats presents a follow-up to his best-selling first book to explore the world of baking, describing the science and techniques behind his "molecular pantry" ingredients to reveal how to prepare a range of biscuit, muffin, cookie, and other baked recipes. 150,000 first printing. Good Cook Book Main. Additional Details
muffin
BOOK TYPE : NF
BRAND : BROWN, ALTON
DEWEY CLASSIFICATION : 641.8/15
LANGUAGE : ENGLISH
NUMBER OF PAGES : 335
PUBLISH DATE : 2004/10/01
PUBLISHER IMPRINT CODE : STEWT
PUBLISHER NAME : HARRY N ABRAMS INC
RETURNS ACCEPTED? : YES
SKU : 9781584793410
UPC : 9781584793410
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