Provides recipes for more than 220 frozen desserts, including fudge ripple ice cream, apple-maple frozen yogurt, baked Alaska, cranberry-wine sorbet, and heavenly chocolate sherbet. Title: Ice Cream & Frozen Yogurt Cookbook Author: Hoffman, Mable/ Hoffman, Gar Publisher: Perseus Books Group Publication Date: 2004/05/11 Number of Pages: 256 Binding Type: PAPERBACK Library of Congress: bl2004103158 Additional Details\N BRAND : HOFFMAN, MABLE/ HOFFMAN, GAR SKU : 9780762418299 UPC : 9780762418299
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