|
A flavorful compendium of homemade frozen desserts offers step-by-step instructions on how to use every type of ice cream machine on the market and includes more than 125 tempting recipes for ice cream, gelato, and sorbet treats ranging from the classic French Vanilla Gelato to the unusual Chocolate-Chipotle Ice Cream.
Title: Ice Cream and Frozen Desserts
Author: Fallon, Peggy
Publisher: Dk Pub
Publication Date: 2007/06/01
Number of Pages: 192
Binding Type: HARDCOVER
Library of Congress: bl2007016645 Additional Details\N
BRAND : FALLON, PEGGY
SKU : 9780756628857
UPC : 9780756628857
|