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An award-winning Seattle chef presents an assortment of inventive, easy-to-prepare recipes for the seafood favorite, serving up fifty recipes and ten different sauces for Chesapeake Bay Cakes, Blue Crab Crab Cakes, and Smoked Salmon Crab Cakes, among others. 30,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : DOUGLAS, TOM/ LANCE, SHELLEY/ LA
LANGUAGE : ENGLISH
NUMBER OF PAGES : 150
PUBLISH DATE : 2006/05/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060881962
UPC : 9780060881962
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