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A food columnist for the Los Angeles Times offers a cook's eye view of the world of produce that includes individual profiles of different vegetables and fruits, with intriguing facts and lore about each, as well as detailed instructions on how to
Title: How to Pick a Peach
Author: Parsons, Russ
Publisher: Houghton Mifflin Harcourt
Publication Date: 2008/05/01
Number of Pages: 412
Binding Type: PAPERBACK
Library of Congress: bl2008012961
BRAND : PARSONS, RUSS
SKU : 9780547053806
UPC : 9780547053806
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