Provides kitchen tips to enable cooks to make informed decisions about shopping for kitchen equipment and ingredients while demystifying food-preparation terms and processes, in a resource with one hundred modern recipes. Title: How to Peel a Peach Author: Meyers, Perla/ Dystel, Jane Publisher: John Wiley & Sons Inc Publication Date: 2004/03/01 Number of Pages: 384 Binding Type: HARDCOVER Library of Congress: 2003019728 Additional Details\N BRAND : MEYERS, PERLA/ DYSTEL, JANE SKU : 9780471221234 UPC : 9780471221234
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