Presents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options as fusilli with zucchini pesto and braised beef short ribs with Potatoes. Title: How to Cook Italian Author: Hazan, Giuliano/ Gallagher, Dana (PHT)/ Maestro, Laura Hartman (ILT) Publisher: Simon & Schuster Publication Date: 2005/10/25 Number of Pages: 433 Binding Type: HARDCOVER Library of Congress: 2005051567 Additional Details\N BRAND : HAZAN, GIULIANO/ GALLAGHER, DANA SKU : 9780743244367 UPC : 9780743244367
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