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Updated to incorporate the latest tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than two thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations, tips on variations, expanded coverage of healthy foods, and other essentials. Additional Details
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BOOK TYPE : NF
BRAND : BITTMAN, MARK/ WITSCHONKE, ALAN
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
PUBLISH DATE : 2008/10/20
PUBLISHER IMPRINT CODE : HOUGH
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9780764578656
UPC : 9780764578656
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