A step-by-step guide to the whole art of cooking includes simple, straightforward recipes for salads, soups, breads, entrees, and desserts, along with tips on equipment, appliances, and cooking techniques. Title: How to Cook Everything Author: Bittman, Mark Publisher: John Wiley & Sons Inc Publication Date: 2003/03/01 Number of Pages: 224 Binding Type: HARDCOVER Library of Congress: 2002153467 BRAND : BITTMAN, MARK SKU : 9780764567568 UPC : 9780764567568
|