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An entertaining culinary reference for cooks of all skill levels features a range of step-by-step techniques such as how to perfectly slice mushrooms, kitchen-tested approaches such as using mousepads as hot pads, and quick fixes including solutions for cake catastrophes and bad bread. 25,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : FINE COOKING EDITORS (EDT)
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 394
PUBLISH DATE : 2005/10/04
PUBLISHER IMPRINT CODE : TAUNT
PUBLISHER NAME : INGRAM PUB SERVICES
RETURNS ACCEPTED? : YES
SKU : 9781561587988
UPC : 9781561587988
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