A leading British chef shares the secrets of fine baking with a selection of more than 220 delectable recipes for cakes, pies, pastries, preserves, puddings, breads, and cookies. Reprint. 50,000 first printing. Additional Details \N BOOK TYPE : NF BRAND : LAWSON, NIGELLA/ TINSLAY, PETRIN DEWEY CLASSIFICATION : 641.8/15 LANGUAGE : ENGLISH NUMBER OF PAGES : 373 PUBLISH DATE : 2005/09/01 PUBLISHER IMPRINT CODE : HYPNP PUBLISHER NAME : HYPERION BOOKS PUBLISHER STATUS CODE : OS RETURNS ACCEPTED? : YES SKU : 9780786886814 UPC : 9780786886814
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