Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades. Additional Details \N BOOK TYPE : NF BRAND : BINNS, BRIGIT LEGERE/ WILLIAMS, LANGUAGE : ENGLISH NUMBER OF PAGES : 119 PUBLISH DATE : 2001/11/01 PUBLISHER IMPRINT CODE : FREE PUBLISHER NAME : SIMON & SCHUSTER RETURNS ACCEPTED? : YES SKU : 9780743224420 UPC : 9780743224420
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