A guide to the foremost sources of local foods in Indiana highlights more than four hundred producers, restaurants, farmers' markets, winemakers, brewers, and food festivals and includes recipes from chefs who put local foods at the heart of their cooking Title: Home Grown Indiana Author: Barbour, Christine/ Hutcheson, Scott Publisher: Indiana Univ Pr Publication Date: 2008/07/15 Number of Pages: 277 Binding Type: PAPERBACK Library of Congress: 2008009985 BRAND : BARBOUR, CHRISTINE/ HUTCHESON, S SKU : 9780253220196 UPC : 9780253220196
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