Presents more than two hundred baking recipes from around the world, including Taipei coconut buns, Moroccan biscotti, and Tibetan Overnight skillet breads, in a collection complemented by photography and personal anecdotes. Title: Home Baking Author: Alford, Jeffrey/ Duguid, Naomi Publisher: Workman Pub Co Publication Date: 2003/11/01 Number of Pages: 440 Binding Type: HARDCOVER Library of Congress: 2003052301 Additional Details\N BRAND : ALFORD, JEFFREY/ DUGUID, NAOMI SKU : 9781579651749 UPC : 9781579651749
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