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Traces the origins of North Carolina barbecue cookery and the emergence of the rivalry between Eastern and Piedmont styles in this exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Additional Details
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BOOK TYPE : NF
BRAND : REED, JOHN SHELTON/ REED, DALE V
LANGUAGE : ENGLISH
NUMBER OF PAGES : 316
PUBLISH DATE : 2008/11/01
PUBLISHER IMPRINT CODE : UNC
PUBLISHER NAME : UNIV OF NORTH CAROLINA PR
RETURNS ACCEPTED? : YES
SKU : 9780807832431
UPC : 9780807832431
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