|
An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures. Additional Details
\N
BOOK TYPE : NF
BRAND : OPIE, FREDERICK DOUGLASS
DEWEY CLASSIFICATION : 641.59/296073
LANGUAGE : ENGLISH
NUMBER OF PAGES : 238
PUBLISH DATE : 2008/10/06
PUBLISHER IMPRINT CODE : UCLBA
PUBLISHER NAME : COLUMBIA UNIV PR
RETURNS ACCEPTED? : YES
SKU : 9780231146388
UPC : 9780231146388
|