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Himalayan Institute Chyawanprash Formula Description: Traditional Ayurvedic Tonic For Antioxidant Support, Stress Reduction and Rejuvenation A Traditional Ayurvedic tonic for antioxidant support, stress reduction and rejuvenation* Chyawanprash is complex herbal formula that has a jam like consistency and a history of use as a tonic and strong rejuvenator for more than 2,000 years. The combination of the 36 selected herbs and fruits along with 4 food ingredients in this nutritionally rich tonic has traditionally been used to enhance general health, increase mental and physical energy, and support the body's natural resistance to disease. The principle herb in Chyawanprash, Amla fruit (Amalaki) is one of the worlds most concentrated sources of naturally occurring Vitamin C, and works synergistically with the other carefully selected ingredients to create a powerful and effective rejuvenating tonic and antioxidant. Regular consumption of Chyawanprash is believed to rejuvenate and fortify both the mind and body and is beneficial to people of all ages and constitutions.
Benefits of Chyawanprash: - Considered to be the multi-vitamin/mineral of classical Ayurveda
- Traditionally used for centuries to increase immune support and recovery time from illness while reducing stress
- Chyawanprash comprises approximately half of all herbal supplements sold in India
- Only fresh Amla berry is used not dried powdered fruit
- Each batch lot has been lab tested and analyzed for purity
- Contains no preservatives, and is completely natural with no synthetic additives or ingredients
- Prepared according to traditional methods at a state of the art production facility which is GMP (Good Manufacturing Practice) certified
Chyawanprash is based on a 2,000 year old formula, as described in an ancient Ayurvedic text. The synergy of 36 selected herbs and fruits in this nutritive tonic has traditionally been used to enhance general health, increase energy, and support the body's natural resistance to disease. The principle active herb, Amla fgruit (Amalaki) which is one of the world's most concentrated sources of Vitamin C, works with other ingredients to create a powerful and effective antioxidant. Regular ingestion of Chyawanprash is believed to rejuvinate and fortify both the mind and body and is beneficial to people of all ages. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Himalayan Institute Chyawanprash Formula Directions
1 to 2 teaspoons once or twice daily on an empty stomach ideally followed by either hot water or boiled milk. Consider age, size, constitution and personal preference when choosing dosage. Can also be used as a spread on bread or crackers.
Ingredients: Contains a proprietary blend of the following ingredients: Amla fruit (phyllanthus emblica), raw sugarcane (saccharum officinarum), clarified butter (ghee), honey, sesame oil, indian kudzu root (pueraria tuberosa), long pepper fruit (piper longum), sandalwood (santalum album), cardamom seed (elettaria cardamomum), malabar tree leaf (justicia adhatoda), spanish pellitory root (anacyclus pyrethrum), arjuna bark (terminalia arjuna), ashwagandha root (withania somnifera), shatavari root (asparagus racemosus), brahmi leaf (bacopa monniera), holy basil leaf (ocimum sanctum), haritaki fruit (terminalia chebula), ginger rhizome (zingiber officinale), raisin fruit (vitis vinifera), licorice root (glycyrrhiza glabra), sacred lotus flower (nelumbo nucifera), jatamansi root (nardostachys jatamansi), neem leaf (azadirachta indica), tribulus fruit (tribulus terrestris), bael fruit (aegle marmelos), indian tinospora stem (tinospora cordifolia), phyllanthus herb (phyllanthus niruri), zedoary rhizome (curcuma zedoaria), cyperus rhizome (cyperus rotundus), indian elecampane root (inula racemosa), heart leaf sida root (sida cordifolia), himalayan pistachio fruit (pistacia integerrima), leptadenia leaves (leptadenia reticulata), boerhavia root (boerhavia diffusa), fig (ficus carica), clove bud (syzygium aromaticum), cinnamon bark (cinnamomum verum), indian cassia leaves (cinnamomum tamala) mesua flower (mesua ferrea), saffron stigma (crocus sativus). Warnings Not intended for use by those who are pregnant or lactating, have diabetes or are taking medication without first consulting a qualified healthcare practitioner. Use only as directed on label.
BRAND : HIMALAYAN INSTITUTE PRESS
DAIRY FREE : NO
FAIR TRADE : NO
GLUTEN FREE : YES
KOSHER : NO
ORGANIC : NO
VEGAN : NO
WHEAT FREE : YES
YEAST FREE : YES
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