Contains recipes for more than 250 historic and traditional Southern dishes with two sets of instructions for each dish to be prepared over the open fire or in a modern kitchen, accompanied by essays on the American South's culinary heritage. Title: Hearthside Cooking Author: Crump, Nancy Carter/ Oliver, Sandra (FRW) Publisher: Univ of North Carolina Pr Publication Date: 2008/11/08 Number of Pages: 339 Binding Type: HARDCOVER Library of Congress: 2008018152 BRAND : CRUMP, NANCY CARTER/ OLIVER, SAN SKU : 9780807832462 UPC : 9780807832462
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