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A collection of 157 gluten-free recipes created especially for people who are unable to digest the protein found in wheat and other grains is presented by a pair of culinary expert chefs from Ireland and shares a wide range of options, including Irish soda bread, pork en croute, and Yorkshire pudding, in a volume complemented with advice on how to select gluten-free ingredients. Original. 20,000 first printing.
Title: Healthy Gluten-free Cooking
Author: Allen, Darina/ Kearney, Rosemary/ Heap, Will (PHT)
Publisher: Harry N Abrams Inc
Publication Date: 2005/04/01
Number of Pages: 160
Binding Type: PAPERBACK
Library of Congress: 2006277621 Additional Details\N
BRAND : ALLEN, DARINA/ KEARNEY, ROSEMARY
SKU : 9781584794240
UPC : 9781584794240
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