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An award-winning Japanese chef and author of Harumi's Japanese Cooking presents an all-new collection of authentic Japanese dishes adapted for the Western palate, including seventy tempting recipes for Clear Soup with Pork, Spinach Dumplings, Prawns in Chili Sauce, Potato Salad Japanese Style, and Harumi's Baked Cheesecake. Additional Details
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BOOK TYPE : NF
BRAND : KURIHARA, HARUMI
LANGUAGE : ENGLISH
NUMBER OF PAGES : 160
PUBLISH DATE : 2007/10/02
PUBLISHER NAME : PENGUIN GROUP USA
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9781557885203
UPC : 9781557885203
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