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An award-winning Japanese chef introduces the principles and techniques of authentic Japanese cuisine with a tasty selection of recipes for such dishes as Pan-Fried Noodles with Pork and Bok Choy, Japanese Pepper Steak, Seafood Miso Soup, Carrot and Tuna Salad, and Warm Egglpant Salad. 25,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : KURIHARA, HARUMI
LANGUAGE : ENGLISH
NUMBER OF PAGES : 159
PUBLISH DATE : 2006/04/04
PUBLISHER NAME : PENGUIN GROUP USA
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9781557884862
UPC : 9781557884862
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