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Chef Michel Richard offers instructions and techniques to recreate dishes from his own restaurants at home, including spuddies, crab poppers, chicken faux gras, and duck-duck-beet. Additional Details
\" Jackson Pollock Soup"
BOOK TYPE : NF
BRAND : RICHARD, MICHEL/ HELLER, SUSIE/
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 331
PUBLISH DATE : 2006/08/30
PUBLISHER IMPRINT CODE : ATSAN
PUBLISHER NAME : WORKMAN PUB CO
RETURNS ACCEPTED? : YES
SKU : 9781579652999
UPC : 9781579652999
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