The author continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes. Title: Hamburgers & Fries Author: Edge, John T. Publisher: Thorndike Pr Publication Date: 2005/10/06 Number of Pages: 247 Binding Type: HARDCOVER Additional Details \N BRAND : EDGE, JOHN T.
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