Documents the history and cultural impact of the hamburger, from its beginning as a nineteenth-century American street food sold by vendors, to the successful chain operations started by White Castle in 1921, to its impact on food culture around the world Title: Hamburger Author: Smith, Andrew F. Publisher: Univ of Chicago Pr Publication Date: 2008/10/07 Number of Pages: 151 Binding Type: HARDCOVER Library of Congress: bl2008027530 BRAND : SMITH, ANDREW F. SKU : 9781861893901 UPC : 9781861893901
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