Offers recipes for simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as lamb stew with spring vegetables, cheese souffle, and Mediterranean quiche. Title: Guy Savoy Author: Savoy, Guy/ Wells, Patricia (FRW)/ Mouton, Laurence (PHT)/ De Ravel, Anne (TRN) Publisher: Harry N Abrams Inc Publication Date: 2004/04/01 Number of Pages: 160 Binding Type: HARDCOVER Additional Details\N BRAND : Savoy, Guy/ Wells, Patricia (FRW)/ Mouton, Laurence (PHT)/ De Ravel, Anne (TRN)
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