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The African-American cuisine of this unique South Carolina island and subculture is featured here in this plentiful, delicious collection of recipes for salads and side dishes, seafood, meat and game, rice, quick and easy meals, breads, and desserts. Additional Details
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BOOK TYPE : NF
BRAND : ROBINSON, SALLIE ANN/ SMITH, GRE
LANGUAGE : ENGLISH
NUMBER OF PAGES : 160
PUBLISH DATE : 2003/04/01
PUBLISHER IMPRINT CODE : UNC
PUBLISHER NAME : UNIV OF NORTH CAROLINA PR
RETURNS ACCEPTED? : YES
SKU : 9780807854563
UPC : 9780807854563
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