A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals. Title: Guide to Modern Meals Author: Ohl, Suzanne Sickler/ Duyff, Roberta Larson/ Hasler, Doris Publisher: Macmillan/McGraw-Hill School Publication Date: 1984/06/01 Number of Pages: 639 Binding Type: HARDCOVER Additional Details\N BRAND : Ohl, Suzanne Sickler/ Duyff, Roberta Larson/ Hasler, Doris
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