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Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a guide to cheeses from around the world: packed with useful and accessible information on their origins and characteristics, how the cheese is made, and not least, recommendations for tasting!
Title: Guide to Cheeses of the World
Author: Barthelemy, Roland/ Sperat-Czar, Arnaud/ Czap, Daniel (PHT)/ Guillard, Jacques (PHT)
Publisher: Octopus Pub Group
Publication Date: 2006/07/28
Number of Pages: 224
Binding Type: PAPERBACK
Library of Congress: Additional Details\N
BRAND : BARTHELEMY, ROLAND/ SPERAT-CZAR,
SKU : 9781844301515
UPC : 9781844301515
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