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The host of License to Grill expands on traditional barbecue fare to present more than 100 step-by-step recipes for such options as Grilled Vegetable Gazpacho, Bourbon-Glazed Smoked Spareribs, and Cedar Planked Salmon. Original. TV tie-in. Additional Details
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BOOK TYPE : NF
BRAND : KNIGHT, CHRIS/ SMITH, TYLER J.
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 230
PUBLISH DATE : 2007/03/01
PUBLISHER IMPRINT CODE : MCART
PUBLISHER NAME : NATL BOOK NETWORK
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9781552785683
UPC : 9781552785683
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