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A chef who specializes in grilled pizza furnishes easy-to-follow, step-by-step instructions for seventy-five creative pizza and piadina (crispy Italian sandwiches) dishes, along with stove-top variations on grill-top recipes, tips on equipment, innovative ingredient combinations, and full-color photographs. Additional Details
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BOOK TYPE : NF
BRAND : PRIEBE, CRAIG W./ JACOB, DIANNE/
LANGUAGE : ENGLISH
NUMBER OF PAGES : 192
PUBLISH DATE : 2008/04/21
PUBLISHER IMPRINT CODE : DORKI
PUBLISHER NAME : DK PUB
RETURNS ACCEPTED? : YES
SKU : 9780756636791
UPC : 9780756636791
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