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Presents a crowd-pleasing assortment of dozens of delicious recipes for cheese, savory, and dessert fondues for all kinds of special occasions, including such favorites as Classic Swiss Fondue and Chocolate Midnight Fondue, international specialties including Creamy Bagna Cauda and Rumaki, and innovative new dishes. Additional Details
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BOOK TYPE : NF
BRAND : FALLON, PEGGY/ GRABLEWSKI, ALEXA
LANGUAGE : ENGLISH
NUMBER OF PAGES : 128
PUBLISHER IMPRINT CODE : HOUGH
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780470239797
UPC : 9780470239797
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