Filled with recipes culled from the best restaurants in New Jersey, this colorful celebration of eating in one of the nation's most ethnically diverse states highlights pasta, meat, seafood, poultry, and dessert dishes from all over the Garden State. (Cookbooks) Title: Great Dishes from New Jersey's Favorite Restaurants Author: Caparulo, Vicki J./ Caparulo, Steve (PHT) Publisher: Rutgers Univ Pr Publication Date: 2003/11/01 Number of Pages: Binding Type: HARDCOVER Additional Details\N BRAND : Caparulo, Vicki J./ Caparulo, Steve (PHT)
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