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The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles,
Title: Grand Livre De Cuisine
Author: Ducasse, Alain/ Elena, Didier (CON)/ Cerutti, Franck (CON)/ Ogheard, Patrick (CON)/ Witz, Benoit (C
Publisher: Harry N Abrams Inc
Publication Date: 2004/12/01
Number of Pages: 1078
Binding Type: HARDCOVER
Library of Congress: 2005282663 Additional Details\N
BRAND : DUCASSE, ALAIN/ ELENA, DIDIER (C
SKU : 9782848440002
UPC : 9782848440002
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