The \"Galloping Gourmet\" demonstrates the uses of Splenda, the latest no-calorie artificial sweetener, through a serious of delicious and hearty recipes that make it easy to lose weight and keep it off, including an artful array of breakfast, lunch, dinner, snack, and dessert dishes. Original. Title: Graham Kerr's Simply Splenda Cookbook Author: Kerr, Graham/ Butler, Suzanne Publisher: McGraw-Hill Publication Date: 2004/09/01 Number of Pages: 120 Binding Type: PAPERBACK Library of Congress: 2004052197 Additional Detailsthe latest no-calorie artificial sweetener BRAND : KERR, GRAHAM/ BUTLER, SUZANNE SKU : 9781580401975 UPC : 9781580401975
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