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The chef from BLT: Steak restaurant in New York presents a selection of recipes that focus on simplicity, including Sea Bass Ceviche with Lemon Verbena Oil and Mussel Soup with Red Curry and Coconut, as well as other dishes. Additional Details
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BOOK TYPE : NF
BRAND : TOURONDEL, LAURENT/ FRIEDMAN, AN
DEWEY CLASSIFICATION : 641.6/92
LANGUAGE : ENGLISH
NUMBER OF PAGES : 286
PUBLISHER IMPRINT CODE : HOUGH
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9780471445944
UPC : 9780471445944
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