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Explores ingredients, techniques, and recipes for making such dishes as asparagus with Maltaise sauce, chicken liver flans with tomato-marjoram sauce, roast turkey with giblet gravy, and orange-flavored creme caramel. Additional Details
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BOOK TYPE : NF
BRAND : PETERSON,JAMES
DEWEY CLASSIFICATION : 641.5945
LANGUAGE : ENGLISH
NUMBER OF PAGES : 742
PUBLISHER IMPRINT CODE : HOUGH
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9780471442769
UPC : 9780471442769
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