A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items. Additional Details \N BOOK TYPE : NF BRAND : MIGOYA, FRANCISCO LANGUAGE : ENGLISH NUMBER OF PAGES : 440 PUBLISHER IMPRINT CODE : WILTR PUBLISHER NAME : JOHN WILEY & SONS INC RETURNS ACCEPTED? : YES SKU : 9780470118665 UPC : 9780470118665
|