A monthly columnist for Railfan & Railroad magazine provides a collection of recipes by today's luxury rail gourmet chefs, in a volume complemented by chef anecdotes, photographs of railroad memorabilia, and historical information. By the author of Dining by Rail. 15,000 first printing. Title: From the Dining Car Author: Porterfield, James D. Publisher: St Martins Pr Publication Date: 2004/10/27 Number of Pages: 289 Binding Type: HARDCOVER Additional Details \N BRAND : Porterfield, James D.
|