An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of peanut butter from peanuts to the finished product. Additional Details \N BOOK TYPE : JN BRAND : Keller, Kristin Thoennes/ Thoennes Keller, Kristin GRADE LEVEL : 1-2 LANGUAGE : ENGLISH NUMBER OF PAGES : 24 PUBLISH DATE : 2004/08/01 PUBLISHER NAME : CAPSTONE PR INC RETURNS ACCEPTED? : YES
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