An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and old cookbooks to provide a close-up look at two centuries of American culinary history. 35,000 first printing. Title: From Hardtack to Home Fries Author: Haber, Barbara Publisher: Simon & Schuster Publication Date: 2002/04/01 Number of Pages: 244 Binding Type: HARDCOVER Additional Details Hardbound BRAND : HABER, BARBARA
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