Recipes designed to capture the tropical mood of Southeast Asia include instructions for preparing rice and noodle dishes, appetizers, drinks, deserts, and condiments--including Laotian Stir-Fried Shrimp, Thai Style Sweet Pork, Indonesian Vegetable Salad with Curried Peanut Dressing, and more. Simultaneous. Title: From Bangkok to Bali in 30 Minutes Author: Laursen, Therese Volpe/ Laursen, Byron Publisher: Natl Book Network Publication Date: 2003/06/01 Number of Pages: 288 Binding Type: PAPERBACK Additional Details\N BRAND : Laursen, Therese Volpe/ Laursen, Byron
|